LysiGEM

A solution for the balance of amino acids (lysine) in the feeding diet of dairy cows. LysiGEM easily passes through the scar, which allows lysine to be absorbed as quickly as possible in the small intestine. Encapsulation technology makes it possible to produce a product with a high degree of flowability, which is resistant to physical damage that usually occurs during feed processing.

Encapsulated lysine makes the approach to protein balance in the diet convenient and cost-effective, and due to the high content of lysine and its high bioavailability, LysiGEM is a cost-effective rumen-protected product on the market.

RESULTS OF WORKING OF LysiGEM ON THE FARM:

Positive return on investment and net income in the field
Increasing milk productivity and milk protein synthesis
The growth of casein production, which contributes to the maximum increase in the profitability of the dairy industry due to the increase in the efficiency of cheese production (for the production of one kilogram of cheese, fewer kilograms of milk are needed)
Improvement of health and immunity, obvious positive effect in the period of heat stress and improvement of reproduction
Lysine is necessary for proper growth, as it promotes the assimilation and accumulation of calcium and plays a role in the process of collagen formation and the formation of connective tissue

MECHANISMS OF ACTION OF LysiGEM

The special protection technology, as well as the particle size (2 mm) and specific density (1.02 g/cm3) of LysiGEM provide it with an increased level of protection in the rumen and a high concentration of lysine in the small intestine, where the substance is absorbed and assimilated by the body
Precursor of non-essential amino acids synthesized in mammary glands
Precursor of carnitine (substance that delivers long-chain fatty acids to mitochondria for ß-oxidation)