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Production for Pigs

Agrimos

Agrimos

AGRIMOS is a specific combination of manno-oligosaccharides (MOS) and ß-glucans extracted from the yeast cell walls of Saccharomyces cerevisiae. It is intended for the prevention of intestinal colonization by pathogenic microorganisms, especially Colibacteria and Salmonella, normalization of the microflora of the gastrointestinal tract, improvement of productivity and preservation of animals, poultry and aquaculture.

Catalogue

RESULTS OF AGRIMOS WORK IN THE PIG INTESTINES

THREE WAYS OF AGRIMOS WORK

  • AGRIMOS LIMITS
    the development of pathogenic microflora in the digestive tract. It binds pathogenic bacteria (mainly Salmonella and Colibacteria) in the intestines, thus preventing them from taking root and causing infection.

  • AGRIMOS PROMOTES
    the growth of beneficial microflora and the restoration of the normal morphology of the intestinal wall, increasing the digestibility of nutrients, improving feed conversion and the growth rate of animals and poultry.

  • AGRIMOS STIMULATES
     the immune system, increasing resistance to stress and disease, reducing shedding and culling.
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