Agrimos

AGRIMOS is a specific combination of manno-oligosaccharides (MOS) and ß-glucans extracted from the yeast cell walls of Saccharomyces cerevisiae. It is intended for the prevention of intestinal colonization by pathogenic microorganisms, especially Colibacteria and Salmonella, normalization of the microflora of the gastrointestinal tract, improvement of productivity and preservation of animals, poultry and aquaculture.

RESULTS OF THE WORK OF AGRIMOS IN THE INTESTINES OF BROILERS

AGRIMOS can be used in technological processes for the production of feed additives, premixes and compound feeds without restrictions. It remains stable and does not lose its properties during extrusion and production of granular feed.

THREE WAYS OF AGRIMOS WORK

AGRIMOS LIMITS
the development of pathogenic microflora in the digestive tract. It binds pathogenic bacteria (mainly Salmonella and Colibacteria) in the intestines, thus preventing them from taking root and causing infection.
AGRIMOS PROMOTES
the growth of beneficial microflora and the restoration of the normal morphology of the intestinal wall, increasing the digestibility of nutrients, improving feed conversion and the growth rate of animals and poultry.
AGRIMOS STIMULATES
the immune system, increasing resistance to stress and disease, reducing shedding and culling.