BACTOCELL

Live bacteria Pediococcus acidilactici CNCM I‑4622, a homofermentative strain specifically selected for its ability to rapidly produce lactic acid (L+). It contributes to the conversion of complex nutrients, improves digestion, regulates intestinal microflora, and helps protect the organism against undesirable bacteria.

As a zootechnical additive, BACTOCELL stabilizes microflora in animals of all species and can be used in organic production in accordance with Regulation (EU) No 2018/848.

RESULTS OF BACTOCELL PERFORMANCE IN POULTRY

DIRECTIONS OF BACTOCELL ACTION

AS A PROBIOTIC ADDITIVE

IMPROVEMENT OF THE BACTERIOLOGICAL PROFILE OF THE INTESTINE
BACTOCELL promotes the development of beneficial microbial populations in the intestine, ensuring digestive stability, increasing productivity and feed conversion efficiency.

ENSURING DIGESTIVE SAFETY
BACTOCELL maintains the balance of microflora, reduces the risk of digestive disorders, and supports animal survival.

FORMATION OF A POSITIVE MICROBIAL ECOSYSTEM
BACTOCELL modulates the intestinal microbial environment in a favorable direction, creating conditions for optimal nutrient absorption and stable growth.