Live bacteria Pediococcus acidilactici CNCM I‑4622, a homofermentative strain specifically selected for its ability to rapidly produce lactic acid (L+). It contributes to the conversion of complex nutrients, improves digestion, regulates intestinal microflora, and helps protect the organism against undesirable bacteria.

As a zootechnical additive, BACTOCELL stabilizes microflora in animals of all species and can be used in organic production in accordance with Regulation (EU) No 2018/848.

As a technological additive, it regulates acidity and improves hygiene conditions, particularly in liquid feed for sows and milk replacers for young ruminants such as calves.