BACTOCELL

Live bacteria Pediococcus acidilactici CNCM I‑4622, a homofermentative strain specifically selected for its ability to rapidly produce lactic acid (L+). It contributes to the conversion of complex nutrients, improves digestion, regulates intestinal microflora, and helps protect the organism against undesirable bacteria.

As a zootechnical additive, BACTOCELL stabilizes microflora in animals of all species and can be used in organic production in accordance with Regulation (EU) No 2018/848.

As a technological additive, it regulates acidity and improves hygiene conditions, particularly in liquid feed for sows and milk replacers for young ruminants such as calves.

RESULTS OF BACTOCELL PERFORMANCE IN PIGS

DIRECTIONS OF BACTOCELL ACTION

AS A PROBIOTIC ADDITIVE

IMPROVEMENT OF THE BACTERIOLOGICAL PROFILE OF THE INTESTINE
BACTOCELL promotes the development of beneficial microbial populations in the intestine, ensuring digestive stability, increasing productivity, batch uniformity, and feed conversion efficiency.

ENSURING DIGESTIVE SAFETY
BACTOCELL maintains the balance of microflora, reduces the risk of digestive disorders, and supports animal survival.

FORMATION OF A POSITIVE MICROBIAL ECOSYSTEM
BACTOCELL modulates the intestinal microbial environment in a favorable direction, creating conditions for optimal nutrient absorption and stable growth.

AS A TECHNOLOGICAL ADDITIVE

LACTIC ACID PRODUCTION
BACTOCELL contributes to the breakdown of nutrients and enhances their digestibility. BACTOCELL lowers the pH of liquid feed, helping to reduce the risk of undesirable bacteria, yeasts, and molds.

FORMATION OF A POSITIVE BIOFILM
BACTOCELL creates a positive biofilm in the liquid feed system — from the tank to the trough — helping to control spontaneous fermentations and ensuring more hygienic liquid feed.

MICROBIAL MODULATION
It promotes the development of beneficial microbial populations. It directs the microbial ecosystem of the liquid feed system toward a favorable environment.