Hi-Aquapure

Concentrated acidifier with trace elements. An effective antibacterial mixture of powerful organic acids and chelated compounds of trace elements. All these synergistic compounds have typical broad-spectrum antimicrobial properties. Hi-Aquapure™ is of great importance as a means of biohygienic water treatment for pigs and poultry. Hi-Aquapure™ is used to reduce the number of harmful pathogens, especially gram-negative enterobacteria, both in water and in the gastrointestinal tract (GIT) of monogastric animals. This powerful and simple combination (mostly bactericidal, non-corrosive organic acids and chelating compounds of microelements) allows constant control of intestinal pathogens, which remain a costly phenomenon for producers.

RESULTS OF HI-AQUAPUR WORK ON THE FARM:

Prevention of gastrointestinal diseases and dysbacteriosis, salmonellosis, dysentery and colibacteriosis, edema disease of pigs;
After vaccinations and exposure to other stresses;
Water sanitation;
Maintaining the cleanliness of the brewing system.

COMPOSITION AND PROPERTIES:

Formic acid
Water
Propionic acids
Acetic acid
Lactic acid
Copper chelate
Zinc chelate

Organic acids contribute to lowering the pH in water, the gastrointestinal tract and inside the pathogenic cell. It also helps to improve the secretion and activation of more digestive enzymes in the animal's stomach and pancreas. Organic acids also help reduce the production of ammonia and other growth-inhibiting microbial metabolites.

Chelates of trace elements have antibacterial and antifungal effects.